The homemade jams
Traditional jams made in Valais by FOVAHM in collaboration with Michelin-starred chef Damien Germanier.
Biscuits and flutes
Our biscuits and our flutes are produced in a traditional way at our "Bread" workshop. They are handmade with quality ingredients and are 100% butter. The jam used is produced at our workshop "Food" with fruits of the region. We design cookies that are good, beautiful and chewable.Nos biscuits et nos flûtes sont produits de manière artisanale à notre atelier du "Pain". Ils sont faits main avec des ingrédients de qualité et sont 100% beurre. La confiture utilisée est produite à notre atelier "Alimentaire" avec des fruits de la région. Nous concevons des biscuits bons, beaux et à croquer.
Dried fruits
The collaboration between Les Fruits de Martigny SA and FOVAHM aims to develop new products based on Valais fruit. FOVAHM's "Food" workshop provides its efficient infrastructure and this activity allows the professional integration of disabled people.
Soupes
La Soupe « Iris » élaborée en collaboration avec les ateliers de la FOVAHM
Vins,bieres et spiritueux
Body care
Our "Cosmetics" workshop has collaborated with the PhytoArk technology site for the production of liquid soaps. This collaboration helped to highlight natural ingredients. Our soaps are delicately scented, in whole or in part, with the essential oils of the region. For the pleasure of the body!
Gift boxes
